Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a little luxurious - silky smooth milk shokupan - square pullman bread loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf is something which I’ve loved my entire life.

Make the dough in a bread machine. Deflate the dough, divide into two portions, and round off neatly. Pullman bread loaves, a culinary legacy of the new national monument.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a little luxurious - silky smooth milk shokupan - square pullman bread loaf using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf:

1. Get 320 grams Bread (strong) flour
2. Make ready 20 grams Sugar
3. Make ready 10 grams Condensed milk (if you have some)
4. Get 4 grams Salt
5. Prepare 40 grams Butter
6. Take 230 grams Milk
7. Take 4 grams Dry yeast

Kitchen Princess Bamboo: Japanese Everyday Food. My recipe for Japanese milk bread (shokupan), using the Yudane method of baking. The softest, fluffiest Japanese shokupan recipe. If you've tried a lot of other recipes without success, try this one, its the Japanese bread anyone can make.

Instructions to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf:

1. Make the dough in a bread machine.
2. Deflate the dough, divide into two portions, and round off neatly.
3. Leave to rest for about 20 minutes. The photo shows the dough after it's rested.
4. Deflate the dough lightly, and then roll each piece out carefully with a rolling pin into rectangles.
5. (If you do both at the same time, the size will be even.)
6. Fold each piece of dough into thirds. Smooth down the seams.
7. Roll the dough up, and seal the seams firmly!
8. When both are rolled up…
9. …put the dough pieces seam side down in an oiled bread pan
10. Leave the dough to rise until it fills the pan about 80% of the way. Put the lid on after it's risen.
11. Preheat the oven to 200°C, and bake for about 30 minutes.
12. After the bread is baked, take the lid off and drop the pan from some height to "shock" it.
13. A rich square loaf is finished.
14. The white lines on the edges came out nicely too.
15. Slice thickly, and eat just as is.
16. The crust is thin and crispy, the inside is silky and tender.

If you know me, even a little bit, you would know that I love carbs. I have a sweatshirt that proudly proclaims me a carb lover because it's so very. fluffiest sandwich bread in the world fluffy moist soft milk sandwich bread enriched butter bread. A Little Luxurious - Silky Smooth Milk Shokupan Mie is French for the interior or crumb of a loaf of bread and this sandwich bread, or Pullman loaf, as it's called in English, has a fine white crumb. There are countless recipes for Hokkaido milk bread on the internet, which is shokupan's sweeter The shokupan is the true workhorse. It makes a toast that pairs so perfectly with butter that you can The bread should be golden brown and have a hard crust.

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