Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon curd tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon curd Tart is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon curd Tart is something that I’ve loved my whole life.

Fill the tart shell with warm lemon curd and allow to set at room temperature. This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon curd tart using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon curd Tart:

1. Get 🌻For Crust:
2. Take 3/4 cup butter, softened
3. Make ready 1/4 cup sugar
4. Prepare 2 cups all-purpose flour
5. Get 🌻For Filling:
6. Make ready 1 cup sugar
7. Take 3 tbsp cornstarch
8. Make ready 1 tsp Turmeric powder (if you need more bright colour so add 1/2 tsp more)
9. Prepare 1 cup water
10. Get 1 & 1/2 tsp grated lemon zest
11. Prepare 1/4 cup fresh lemon juice
12. Get 2 egg yolks
13. Make ready 2 tbsp butter, cut into pieces
14. Get Fresh assorted berries and sweetened whipped cream, as desired

The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. Lemon curd had perfect flavor and consistency. I had to let it sit while I got the crust ready and put plastic wrap on top to prevent a skin.

Steps to make Lemon curd Tart:

1. Heat oven to 350°F/ 175°C Spray 9-inch tart pan with oil and removable bottom with cooking spray.
2. In large bowl, beat 3/4 cup softened butter and 1/4 cup sugar with spoon until well mixed. Stir in flour until blended (dough will be crumbly but can be pressed together). Pat and press dough very firmly on bottom and up sides of tart pan. Bake 14 to 18 minutes or until crust is set in center but still pale. Cool 15 minutes.
3. In 2-quart saucepan, mix 1 cup sugar, turmeric powder and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
4. In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 2 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes; refrigerate at least 3 hours until set.
5. When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator. - - Enjoy !

Crust was terrible-dense, hard, un-cuttable (but was ok when eaten somehow; it broke apart in one's mouth ok). Topped tart with sweet whipped cream–a light, sweet offset to the dense, tart lemon filling. A French lemon curd tart is the perfect lemon dessert. A delicious tart homemade lemon curd filling made with fresh lemon juice and egg yolks filled in a buttery flaky homemade shortcrust pastry. A simple and easy recipe that you can make from scratch or semi-homemade.

So that’s going to wrap it up with this special food lemon curd tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!