Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys scottish deep-fried mars bar, no, i'm not joking!!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!. Bet you didn't know this was a national treasure! All the way from Aberdeenshire, Scotland, I present to you, the deep fried Mars bar!

Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys scottish deep-fried mars bar, no, i'm not joking!! using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:

1. Make ready 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
2. Take 140 grams plain flour
3. Take 70 grams cornflour/cornstarch
4. Prepare 1/2 tsp baking soda/bicarb
5. Prepare 120 ml beer or milk
6. Make ready 1 oil for frying

Chill the chocolate bar by keeping it in the fridge, but don't freeze it. Mix the flours and bicarbonate of soda (baking soda) together. Ladybirds Mars Bar Cheese Cake. this is a winner with everyone . A sweet yummy cake I threw together!

Steps to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:

1. Chill the chocolate bars in the fridge. - Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
2. Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. - Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
3. Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
4. This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous

Twenty-three years ago the Haven, now the Carron Fish Bar, was the place. A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, despite a cold Mars bar being able to fracture when heated. Some unusual Scottish "Traditions" - the Deep Fried Mars Bar. Most people across the world know the Mars Bar (see picture above).

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