Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, apple and plum filo tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This plum tart is great with plums that are not ripe and apples that need to be used up. It looks great on the centre of the table. Our apple filo pastry tart is easier to make than you might think and makes a great light alternative to the traditional sweet treat.

Apple and plum filo tart is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple and plum filo tart is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have apple and plum filo tart using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple and plum filo tart:

1. Prepare 1 Green Apple
2. Take 3 Plums
3. Prepare 30 g Sultanas
4. Get 4 Sheets Filo
5. Take 3 tsp Butter
6. Get 1 tsp Cinnamon
7. Take Greek Yogurt (option to serve)

Easy apple and pear filo tart. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This tart looks very impressive and also tastes lovely so I will definately be making it again.

Instructions to make Apple and plum filo tart:

1. Preheat the oven to 180°C
2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
6. Alternately place the cooked fruit in the filo lined baking tray
7. Sprinkle over the sultanas
8. Place in the preheated oven to cook for 20 minutes or until golden brown
9. Slice and serve with a dollop of greek yogurt

Now fill the tart with slices of apple, making sure which they lie flat. Flip the trailing ends of filo over to cover Taking a sheet of filo at a time (no need for butter here). Scrunch it up gently in your hands, then lay it on top of the tart so which it balloons up in. To assemble tarts, remove filo shells from ramekins and reheat apple filling if it has been refrigerated. Working quickly, put a scoop of ice cream in each shell, followed by the apple mixture and crumb topping.

So that’s going to wrap this up with this exceptional food apple and plum filo tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!