Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marmalade cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I had a very hard time picking just one recipe to share with you all, but This cake is moist and rich—but not so rich that you couldn't take it to work as a perfectly respectable. This glorious citrus cake step-by-step is two recipes in one - learn how to make a basic Seville orange marmalade then use some of it in this moist, fruity cake. Don't forget to screenshot the ingredients at.

Marmalade Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Marmalade Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have marmalade cake using 24 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Marmalade Cake:

1. Make ready the cakes
2. Take 1 cup sunflower oil
3. Take 1/2 cup white sugar
4. Make ready 1/2 cup soft light brown sugar, any lumps squashed out
5. Get 3 large eggs
6. Prepare 2 1/4 cup all purpose flour
7. Get 1 1/2 tsp baking soda
8. Prepare 1 1/2 tsp ground cinnamon
9. Take 1 zest of 3 oranges
10. Get 1 1/2 tsp grated nutmeg
11. Make ready 2 cup grated/shredded carrot
12. Get 2 cup sultanas
13. Take 1/3 cup chopped walnuts
14. Take 1 cup desiccated coconut
15. Make ready 1 tsp vanilla extract
16. Make ready the syrup
17. Make ready 1 cup light brown sugar
18. Take 1 juice of two oranges
19. Prepare 1/2 cup marmalade (I used shredless)
20. Make ready the frosting
21. Get 2 stick unsalted butter, room temperature
22. Prepare 1 juice and zest of 2 oranges
23. Make ready 1 1/2 cup confectioner's sugar, sifted
24. Prepare 1/4 cup marmalade, 1 tablespoon of which reserved.

A quick and easy Orange marmalade loaf cake that's packed with traditional Seville orange marmalade for a perfectly British treat at any. This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. Who could resist a slice of this marmalade cake with a hint of orange zest? Try it next time you're having friends round for afternoon tea.

Instructions to make Marmalade Cake:

1. Preheat oven to 150 C/ 300°F
2. Butter and line 2* 8 inch cake pans with baking parchmemt
3. In a stand mixer bowl or with an electric hand mixer, beat the oil, eggs and sugars until light and fluffy
4. Sift in the cinnamin, nutmeg, baking soda and flour, and mix in with a metal spoon until muxture looks smooth.
5. Add the other cake ingredients and mix well.
6. Divide mixture between the two pans.
7. Bake both cakes on the middle shelf for 30-35 minutes.
8. To make the syrup, put the juice, sugar and marmalade in a small saucepan, simmer until all melted, then take off the heat, but keep warm.
9. Set up a wire rack with something laid underneath it to catch any spilled syrup (kitchen paper or a cloth)
10. Take cakes out of the oven and while still wsrm use a skewer to poke holes all over both cakes, then spoon the syrup over the two cakes.
11. Allow cakes to cool completely
12. To make the frosting, beat the butter until fluffy, add the zest and juice, the marmalade and mix in.
13. Mix in the confectioner's sugar. If it splits, don't panic, just keep beating it for a few minutes until it comes back together
14. Place the first cake top down on a serving plate or cake dish.
15. Spread the reserved marmalade over the base, then spread on the filling (I had enough frosting to do the top of the cake aswell, but if you don't, you can just decorate the top with some orange zest or candied orange peel).
16. Place the second cake on top, as usual.
17. If you can, try keeping this cake for a few days as apparently it only gets better! :)

After the cake layers are drenched with fresh orange syrup, they become moist and delicate. Get the kids in the kitchen with this simple cake recipe that uses mostly storecupboard ingredients. A moist and tender, sweet Orange Marmalade Cake with a bright citrus flavor from whole sliced oranges. I have fond memories of my friend Molly Owen, who gave me this You can now watch how to make Marmalade Cake in our Cookery School Perfect Cakes term - 'Loaf. A traditional Scottish cake, ideal for afternoon tea.

So that is going to wrap this up with this special food marmalade cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!