Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bailey cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bailey Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bailey Cheesecake is something that I have loved my whole life.

Massive Selection of Personalised Gifts For Your Loved Ones Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Spend at least some of this time licking the spoon. In a separate bowl, beat the cream cheese until it is soft.

To get started with this recipe, we must prepare a few components. You can cook bailey cheesecake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bailey Cheesecake:

1. Prepare For the base
2. Make ready 1 regrpack digestive biscuits
3. Take 80 g salted butter (melted)
4. Prepare 2 tbsp caster sugar
5. Make ready For the top
6. Prepare 70 ml Baileys Irish cream
7. Take 800 g cream cheese
8. Prepare 150 ml double cream
9. Get 5 (large size) eggs
10. Take 160 g caster sugar
11. Take Garnish
12. Make ready Half pack dark chocolate bar🍫

A loose bottomed cake tin is the perfect choice when making a. Press into the bottom of a cake tin and set aside. Mix the caster sugar and cream cheese together until smooth. Whisk cream until thick and add to the cream cheese.

Instructions to make Bailey Cheesecake:

1. Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
2. Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
3. For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
4. Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
5. Sprinkle on top with grated dark chocolate 🍫

Add the Baileys® and fold together. The Cheesecake is delicious and super creamy, and if you're a Baileys/Irish Cream lover than you will LOVEEEE this one. You may also like my Baileys Truffles recipe! Basically, if you love Baileys then you have plenty of choice on this blog. Bailey's Irish cream cheesecake is one of the world's dreamiest desserts.

So that is going to wrap it up for this special food bailey cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!