Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic granola bar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Macrobiotic Granola Bar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Macrobiotic Granola Bar is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Granola Bar:

1. Get 60 grams Cake flour
2. Make ready 20 grams Whole wheat flour
3. Prepare 10 grams Wheat bran
4. Make ready 40 grams Oatmeal
5. Take 2 grams Cinnamon powder
6. Prepare 30 grams Corn meal
7. Prepare 1 ☆Vanilla oil
8. Take 2 grams ☆Salt
9. Get 20 grams ☆Canola oil (or vegetable oil)
10. Get 50 grams ☆Beet sugar
11. Make ready 55 grams ☆Soy milk
12. Take 2 grams Baking soda
13. Take 20 grams Shredded coconut
14. Take 50 grams Dried fruits (minced)

I can't really remember a school lunch day where I didn't have a granola bar tucked away inside my lunchbox. These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack. Accomplish everything on your to-do list with these organic granola bars for on the go. We use simple ingredients for a snack you can feel good about.

Steps to make Macrobiotic Granola Bar:

1. Combine the ☆ ingredients in a bowl and mix.
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3. Mix in the dried fruits and shredded coconut.
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6. Bake in a preheated oven at 160 ℃ for 20 minutes.
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

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So that’s going to wrap it up with this exceptional food macrobiotic granola bar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!