Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french apple tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Apple Tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. French Apple Tart is something which I’ve loved my whole life.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented. A classic recipe for French apple cakes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french apple tart using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make French Apple Tart:

1. Take Pastry Dough
2. Prepare 1/2 cup Softened Butter
3. Take 1/3 cup Sugar
4. Take 1 cup All-Purpose Flour
5. Make ready 1 tsp Vanilla Extract
6. Prepare Custard layer - The Filling
7. Make ready 1 Egg
8. Take 1/2 cup Sugar
9. Take 1 tsp Vanilla Extract
10. Prepare 1/2 tbsp Lemon Juice
11. Take 225 grams /8 Ounces / (one large pack) Cream Cheese
12. Get Topping
13. Get 2 large Green Apple
14. Make ready 1/4 cup Sugar
15. Make ready 1 tsp Cinnamon

A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Thinly sliced apples are tossed with sugar and a little bit of cinnamon. French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted French Apple Tart.

Instructions to make French Apple Tart:

1. Preheat the oven to 400°F / 200ºC
2. We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead.
3. Next Add the sugar, vanilla extract and the flour.
4. Combine the ingredients together. Use your hand. Continue working until there are no large pieces.
5. Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible.
6. // I used a circle tart pan ( 10 1/4 ")
7. Run the tart pan into oven for 15 min.
8. In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl.
9. Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side.
10. Grap the apples and peel them. Then cut the apples into thin slices.
11. Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples.
12. Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples.
13. Run the tart into oven for 30 minutes.

This rustic apple tart recipe carries the sweet scent of sliced apples glazed with fig preserves and will make anyone appreciate the art of baking with fruit. I think this easy French apple tart is such a. An Easy French Dessert - Mon Petit Four. While I love creating beautiful cakes and darling confectionaries, it's simple desserts like this Julia Child French apple tart. This French apple tart recipe is a little different from some you may have tried.

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