Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic vanilla custard fruit tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Classic Vanilla Custard Fruit Tarts is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Classic Vanilla Custard Fruit Tarts is something which I’ve loved my whole life.

This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. The tart pastry is the most time-consuming part of the recipe, but it's not overly complicated to make if you have the right tools and ingredients. A classic fruit tart is made with a shortbread crust (also known as sable breton) and a custard filling that is a traditional vanilla pastry cream.

To begin with this recipe, we have to prepare a few components. You can cook classic vanilla custard fruit tarts using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Vanilla Custard Fruit Tarts:

1. Prepare 2 cups Maida / all-purpose flour –
2. Get 2 sticks Unsalted butter – cut into small pieces
3. Make ready 3/4 cup Granulated sugar
4. Prepare 2 cups Milk
5. Prepare 2 Eggs
6. Get 1-2 tsp Vanilla extract
7. Get As needed Fresh fruits of your choice (I used blueberries and pomegranate)
8. Take As needed Salt
9. Get As needed Water

This classic fruit tart is made with a buttery shortbread tart shell, a custard filling made with vanilla pastry cream, and topped with fresh fruits and a fruit glaze. Custard fruit tarts like these Honey Glazed Fruit Tarts with Vanilla Bean Custard Filling are a delicious sweet treat for summer! The individual fruit tarts feature fresh seasonal fruit with a sweet honey glaze and an easy homemade vanilla bean custard. They're a gorgeous dessert and they make a beautiful addition to any brunch buffet!

Instructions to make Classic Vanilla Custard Fruit Tarts:

1. Mix half of the all purpose flour and half of the butter in a food processor until coarse crumbs are formed. Add water as needed and mix well until the dough leaves the sides of the bowl. Wrap the dough in a wax paper and refrigerate for 20-30 mins. Remove the dough from the refrigerator and roll the dough into a flat surface.
2. Using a cookie cutter, cut the dough into desired shapes and transfer them into a baking tray. Freeze the tarts until firm for about 15 mins. Heat the oven to 425 F. Remove the tarts and prick the bottom of the tarts at one inch intervals with a fork. Cover with foil paper. Bake for 10-15 mins until the crust is set and just beginning to brown. Remove the foil and bake until crust is golden brown. Remove from the oven and allow the tarts to cool completely.
3. In a pan, mix the remaining flour, sugar, and salt. Add the milk until whisk until smooth. Bring it to a gentle boil for 5-6 mins until the mixture thickens. Remove the pan from the heat. In a bowl, whisk the egg yolks. Add the milk mixture and mix well. Pour the egg-milk mixture into the pan and whisking constantly, simmer for 2-3 mins until the mixture becomes slightly thick. Remove the pan from heat. Add the remaining butter and vanilla, and mix until the butter is melted.
4. Strain the custard through a fine sieve. Keep it aside to cool. Once the custard is cooled, carefully add a spoonful of the custard into the prepared tart crust. Top with fresh fruits of your choice. Enjoy the fruit tarts right away or refrigerate and serve.

If you don't add fruit, custard alone is just as delightful. Whip them out of the cupboard, dust with icing sugar and your guests will be a happy crowd. Pour filling into partially baked crust. Many fruit tarts call for a detailed pastry cream or custard- while undeniably delicious, we're keeping it simple. For flavor, use a mix of vanilla bean and pure vanilla extract.

So that’s going to wrap it up with this special food classic vanilla custard fruit tarts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!