Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple caramel tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

We are getting close to Thanksgiving, and that means it's time to start preparing your dessert menu for the big day! This Apple Tart with Caramel Sauce. Remove tart from oven; brush with some of caramel sauce.

Apple caramel tart is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple caramel tart is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have apple caramel tart using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple caramel tart:

1. Prepare 1 cup flour
2. Take 5 ml baking powder
3. Get 2 ml salt
4. Get 1 cup white sugar
5. Make ready 3 tablespoons melted butter
6. Get 3 eggs
7. Get 1/4 cup milk
8. Make ready 410 g small tin unsweetened pie apples or about 6 fresh apples
9. Get 2 sauce options
10. Make ready 1 cup cream
11. Get 1 cup milk
12. Make ready 1 cup soft brown sugar
13. Prepare Or
14. Make ready 1 cup butter
15. Get 1 cup milk
16. Prepare 1 cup soft brown sugar

Apple takes centre-stage in this autumnal tart, while the custard adds a rich, creamy texture, from BBC Good Food. Carefully tip the apple wedges into the caramel and toss until coated. These cinnamon caramel apple tarts a must-make in fall when apples are in season. Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size.

Instructions to make Apple caramel tart:

1. Pre-heat oven to 180 degrees Celcius. Whisk the butter, salt and sugar until combined then add eggs one by one, mixing until light and creamy. Sift flour and baking powder together, combine with butter mixture and milk, whisk until smooth batter.
2. Pour batter into a 20 x 30 cm greased ovenproof dish. If you are using fresh apples, peel, core and slice. Do not add any sugar, cook apple slices until slightly softened. Layer apple slices on top of batter, bake for 40 minutes or until golden brown and cooked through. Run a knife around outside edge of tart, this will allow it to soak up more sauce.
3. Stir sauce ingredients over medium heat until smooth and mixture boils. Pour the sauce over the tart while it is still hot.

Sweet apple slices layered over spiced fruit, all on homemade pastry, served with a creamy caramel sauce. This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won't notice! A perfect holiday dessert for sharing with friends & family. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Top them off with homemade caramel sauce and flaky sea salt crystals.

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