Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate nut tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Wide Range Of Sweets & Chocolate Today. Fresh Creams, Praline, Ganache, Gianduja, Truffle, Marzipan. Scatter most of the hazelnuts over the base, then tip in the chocolate mix, pressing it down slightly.

Dark Chocolate nut tart is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate nut tart is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate nut tart:

1. Take crust
2. Get 1 1/2 cup coconut flour
3. Get 1 1/2 cup chopped walnuts
4. Get 2/3 cup butter or margarine, or ghee
5. Get 1/3 cup milk
6. Take filling
7. Make ready 1/3 cup Hershey Special Dark Cocoa Powder
8. Prepare 1/3 cup clover honey
9. Make ready 1 leftover crust mixture about a third cup
10. Take 1 cup grated coconut flakes
11. Make ready 1/3 cup light corn syrup
12. Get nut topping
13. Prepare 1/4 cup pistachio nuts
14. Prepare 1/4 cup coconut flakes
15. Get 2/3 cup pecan halves
16. Prepare 1/4 cup cashew nuts
17. Prepare 1/3 cup slivered almonds
18. Take syrup
19. Make ready 1 cup sugar
20. Take 2 tbsp vanilla extract
21. Get 1/4 cup milk
22. Make ready 2 tbsp water
23. Get 1 nonstick spray as needed

The crust is nutty and coconutty while staying crunchy and tender. Transfer to a large mixing bowl. Spread jam evenly onto the baked tart shell. Place nut milk and a pinch of salt into a small pot and bring to a boil over medium high heat.

Steps to make Dark Chocolate nut tart:

1. Preheat oven 350°Fahrenheit
2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
4. Layer the nut topping on top of the filling topping spreading across the top
5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
7. Let cook 45 minutes let sit cooling 30 minutes
8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

For the tart mixture, place the milk, cream and salt into a saucepan and bring to the boil. In the meantime, whisk the eggs. Once the cream mixture is boiling, slowly add to the eggs whilst whisking. Pour the chocolate mixture into the crisp base and sprinkle the remaining peanuts over the top. Sweet cocoa pastry is filled with.

So that is going to wrap it up with this special food dark chocolate nut tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!