Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, key lime cheese pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Key lime cheese pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Key lime cheese pie is something that I’ve loved my whole life.

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. I found this key lime pie recipe in Mary Berry's Baking Bible.

To get started with this particular recipe, we have to prepare a few ingredients. You can have key lime cheese pie using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Key lime cheese pie:

1. Prepare Crust:
2. Make ready 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
3. Prepare Filling:
4. Take 2 (8 oz) packages full fat cream cheese
5. Get 1/3 cup sugar
6. Get 3/4 cup key lime juice
7. Take 14 oz can sweetened condensed milk

Melt the butter in a small pan and stir in the crushed biscuits. Put the cream cheese, icing sugar and lime zest in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until completely combined. Spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles.

Steps to make Key lime cheese pie:

1. In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
2. In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.

To serve, whip the cream until it just holds stiff peaks. Zesty, easy and better than cheesecake. The original key lime pie is made with - it is in the name - key limes, a smaller and tangier version of a normal lime. I, however, used normal limes, because they were easier to find at my supermarket and it still turned out great. Key Lime Pie made healthier but just as.

So that is going to wrap it up for this special food key lime cheese pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!