Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato basil tarts with creamy saffron sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Unfold pie crust according to package directions. Flute edge; press with the tines of a fork, if desired. Line shell with double-thickness of foil.

Tomato basil tarts with creamy saffron sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato basil tarts with creamy saffron sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tomato basil tarts with creamy saffron sauce using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tomato basil tarts with creamy saffron sauce:

1. Prepare For tarts:
2. Make ready 1 cup all purpose flour
3. Make ready 100 grams butter
4. Get 1/2 tsp salt
5. Get 3-4 tbsp cold water (for kneading)
6. Get 1/4 cup grated mozzarella cheese
7. Get For the filling:
8. Prepare 5-6 tbsp fresh cream
9. Make ready 6-8 cherry tomatoes
10. Prepare 1-2 garlic cloves minced
11. Prepare 3-4 basil leaves
12. Take 1/2 tsp red chilli powder
13. Get 1 tsp oregano
14. Prepare 1/2 tsp black pepper powder
15. Prepare to taste Salt
16. Prepare as needed Oil for greasing tart moulds
17. Make ready 2-3 tbsp fresh cream
18. Take For saffron sauce:
19. Prepare 1/2 tsp butter
20. Take 1/4 cup milk
21. Make ready 1/2 tsp sugar
22. Make ready 1/4 tsp black pepper powder
23. Get 3-4 saffron strands

Scatter the remaining Parmesan cheese on top. The blended pea sauce gives not only a brilliant vibrant green but is a light creamy sauce without actually using any cream- making this dish completely vegan. Finished off with some fresh basil, toasted pine nuts and roasted cherry tomatoes, this is a perfect summer vegan dish. Line a baking pan with parchment paper.

Steps to make Tomato basil tarts with creamy saffron sauce:

1. For the short crust pastry dough: In a mixing bowl sift in all purpose flour and salt.
2. Now add butter cubes. (Butter should be right out of the refrigerator, it should not be softened)
3. Mix in butter with the fingertips untill the mixture starts looking like fine bread crumbs.
4. Now add 2-3 tbsp cold water and knead a firm dough. Once done wrap in a cling film and chill for 1 hour.
5. After one hour, take out the dough from the refrigerator, preheat your oven at 180°C and grease the tart moulds with oil.
6. Roll the chilled dough on a floured surface.
7. Cut out a circle with a cookie cutter. Press the dough into each mould till the edge and cut off the rest.
8. Repeat the same process for making rest of the tarts.
9. Bake the tarts in preheated oven for 20 minutes for untill they are light brown in colour.
10. Once done let them cool down completely.
11. Meanwhile prepare the filling: In a bowl take fresh cream, add minced garlic, red chilli flakes, oregano, black pepper, salt and mix it well and keep aside.
12. After a minute add sugar and pepper mix it and switch off the flame. Keep in refrigerator to chill.
13. Once the tarts are cooled down spread a layer of grated mozzarella cheese.
14. Add 2 tbsp of the prepared filling from top then layer with some cherry tomatoes and basil leaves.
15. Bake the tarts again at 170°C for 5 mins.
16. Serve them with chilled saffron sauce.

Stir the mascarpone, Parmesan and egg yolk together in a bowl with a large pinch of salt and a few grinds of black pepper. Cook onions: Heat a sauce pan over medium heat. Add ¼ cup of oil and onions. Season with salt and hot pepper flakes. Cook slowly, reducing heat to medium-low when needed to prevent browning.

So that is going to wrap it up with this special food tomato basil tarts with creamy saffron sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!