Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunshine's cream apple tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Tart Recipe & Video - Joyofbaking.com. This Apple Tart is a delicious combination of a buttery crisp shortbread crust, a soft and creamy cheesecake-like filling, slices of cinnamon-sugared apples, and a scattering of sliced almonds. This Apple Tart is a delicious combination of a buttery crisp shortbread crust, a soft and creamy cheesecake-like filling, slices of cinnamon-sugared S hortbread makes a perfect base for this Apple Tart.

sunshine's cream apple tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. sunshine's cream apple tart is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunshine's cream apple tart using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make sunshine's cream apple tart:

1. Take tart shell
2. Take 1 cup all purpose flour
3. Make ready 1/4 tsp salt
4. Prepare 1 stick cold butter
5. Get 4 tbsp sour cream
6. Make ready filling the tart
7. Prepare 2 medium apples ( cored and peeled)
8. Prepare 3/4 cup sugar
9. Make ready 1/4 cup all purpose flour
10. Prepare 1 pinch of salt
11. Get 3 egg yolks
12. Take 1/3 cup sour cream
13. Take 2 tbsp apple jelly ( i only had strawberry , use any jelly u have)
14. Prepare to brush ontop
15. Take 1 tbsp jelly of ur chose

Follow our simple step-by-step method that will guide through. The almond cream and crispy tart crust make the apples more delicious! [recipe]. Arrange the apple compote in concentric circles over the cream. The apples should slightly overlap each other.

Steps to make sunshine's cream apple tart:

1. combine 1 cup of flour and 1/4 teaspoon of salt, cut in butter with a pastry blender until mixture resembles coarse meal,now add the sout cream, just 1 tablespoon at a time, stir with the fork until dry ingredients are moistened, stir in another tablespoon of sour cream if not moist enough should be a little sticky..make into a ball, place in refrigerator for 30 minutes.
2. now roll out dough on a lightly floured surface, 1/8 inch thin. place pastry dough in a 9 inch round tart pan, trim the edges. set aside
3. peel and core apple slice each into 16 wedges, arrange widgets into tart shell,
4. in a large bowl ,combine sugar ,1/4 cup of flour, pinch of salt ,egg yolks and 1/3 cup of sour cream mixed well,add your jelly in mixture, mix till all combined, pour evenly over apples, bake in a preheated oven @ 350°F for 55 to 60 minutes or until center is set….let cool, brush on melted jelly ontop of apples when the tart is cooled…cut and serve enjoy !!!!!!!.

Cut the remaining apple wedges in half and fill the middle of the tart with them. (A French apple tart I had made years ago, which called for creating apple "roses" drove me nearly mad.) But Sarah's right: the elegance of this It's such a fun tart to assemble but an even more fun one to eat. I highly recommend whipping up some heavy cream and salting it just a touch more than. This Puff Pastry Apple Tart is so easy and really delicious. It makes a beautiful presentation also. Your family and friends will be very impressed with this dessert Originally from Queens, NY, Lois now calls northeastern PA home.

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