Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hokkaido baked cheese tarts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I've never been to Hokkaido or Japan myself. I would love to, one day. So obviously I'm not using Hokkaido's dairy products nor My version of the ever so famous baked cheese tart that's originally from Hokkaido.

Hokkaido Baked Cheese Tarts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hokkaido Baked Cheese Tarts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hokkaido baked cheese tarts using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hokkaido Baked Cheese Tarts:

1. Prepare Tart pastry:
2. Get 165 g all purpose flour
3. Get 120 g chilled salted butter, cubed
4. Get 2 Tbsp granulated sugar
5. Get 1 medium sized egg
6. Take Filling:
7. Prepare 300 g cream cheese
8. Make ready 100 g mascarpone cheese
9. Prepare 40 g parmesan cheese
10. Prepare 60 g salted butter
11. Get 200 g fresh milk
12. Prepare 50 g icing sugar
13. Prepare 20 g cornstarch
14. Prepare 2 eggs
15. Prepare 2 Tbsp lemon juice
16. Take 1/2 tsp vanilla extract
17. Take 1 egg yolk for brushing on top of the custard

Now it has become such a household name that legions of fans are more than willing to queue just to get a bite of this mouth-watering fresh cheese tart. Let's take a journey to see how it all begins. Cheese makes everything taste better, so a tart made up of three different types of time-honoured cheeses, freshly baked on-site Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan's dairy heartland, it is not surprising that the famed. There aren't enough food, service, value or atmosphere ratings for Hokkaido Baked Cheese Tart, Vietnam yet.

Steps to make Hokkaido Baked Cheese Tarts:

1. To make the crust: Stir in the flour and sugar together in a large bowl, then add the butter and rub in your fingertips until the mixture looks like crumbs.
2. Break in the egg and work into the mixture with your fingers, breaking it together to form a soft dough.
3. Tip the dough onto a lightly floured work surface and shape it into a ball. Flatten with your fingers to a disc and wrap in cling film. Chill for at least 1 hour before using.
4. After 1 hour, remove the dough from fridge. Dust your work surface (and rolling pin) with flour, roll the dough thinly, about 3-4 mm thickness. Use a 7 cm cutter to stamp the dough.
5. Place the cut dough over a tart tin (mine is 5.5cm top/3cm base) and gently press it downwards. Using finger tips, gently press and mold the dough into the tart tin.
6. Use a fork to poke holes at the base of the tart cases. Bake the tarts at 180C for 10 mins.
7. The tarts will be slightly browned. Let them cool completely before use.
8. To make the fillings: Add cream cheese, mascarpone cheese, parmesan cheese, fresh milk and salted butter into a thick-based pot. Keep whisking the mixture till everything is melted.
9. Once the mixture has melted, add corn starch and icing sugar. Mix till well-blended, the mixture will thicken slowly.
10. Add the eggs, vanilla extract and lemon juice. Mix till well-blended, the mixture will further thicken into custard. Taste the custard and if desired, add some sea salt to increase intensity of cheese taste.
11. There may be still some fine lumps and grainy bits in the custard, sifting will yield a more velvety smooth custard. This is optional.
12. Pipe the filling into the tart crust. Brush the top of the cheese tart with egg yolk.
13. Bake the tart at 230 C for 6-7 mins until it's browned on top.
14. Serve them hot from the oven, they taste better when hot/warm!

The tarts had a lovely flavor and the balance was great, however the tart shells were.very thick. Japanese bakeries have a reputation for taking western classics and making them. BAKE cheese tart from Hokkaido will be opening a new outlet in Singapore soon, and I'm so eager to eat the Japanese tart again! Meanwhile, to satisfy my cravings, I baked my version of the Pablo Cheese Tart. I received great feedback and raves for the first cheese tart made.

So that is going to wrap this up with this exceptional food hokkaido baked cheese tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!