Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, smoked salmon and potato tart.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beat together the cream, eggs, dill, lime zest, salt and pepper. Scatter half the potatoes over the bottom of the pastry case, then put half the salmon strips in the gaps. In a jug, whisk the crème fraîche, milk, eggs and dill.

Smoked Salmon and potato tart. is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Salmon and potato tart. is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and potato tart.:

1. Take 10 grams butter
2. Prepare 300 grams ready-made shortcrust pastry
3. Make ready 9 medium potatoes, peeled, cut in half and sliced
4. Prepare 500 ml fresh cream
5. Take 4 large eggs
6. Make ready 6 tsp dill, chopped
7. Get 2 lime zest
8. Take 500 grams smoked salmon, torn into strips
9. Prepare 2 tsp salt
10. Take 2 tsp ground black pepper
11. Prepare 200 grams cheddar cheese, grated

Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Season with salt and pepper, then sprinkle over the dill and arrange the smoked salmon slices on top. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case.

Instructions to make Smoked Salmon and potato tart.:

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined. Put a baking sheet in the oven. Wilt the spinach in a pan over a medium heat, then squeeze out the excess liquid. Pour the cream over the top. For our first course, we had the best smoked salmon appetizer I've ever tasted in my life — crispy potato cakes topped with a mixture of smoked salmon, capers, and green onion, and then drizzled with sour cream.

So that’s going to wrap this up for this exceptional food smoked salmon and potato tart. recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!