Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys banana pudding poke cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Banana Pudding Poke Cake, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Banana Pudding Poke Cake, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

Prepare yellow cake mix according to box instructions. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. The flavors of banana cream pie come together in this easy and delicious poke cake!

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys banana pudding poke cake, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

1. Get 150 g granulated sugar
2. Make ready 240 ml Koko Coconut-based Plain Yogurt
3. Prepare 120 ml olive oil
4. Make ready 1 tsp vanilla extract
5. Prepare 150 g gluten-free / plain flour
6. Make ready 3 tbsp cornflour / cornstarch
7. Make ready 1/4 tsp xanthan gum if using GF flour
8. Prepare 1 tsp baking powder
9. Get 1/2 tsp bicarb / baking soda
10. Get 2 x 3oz packets Jello Pudding & Pie Banana Creme
11. Make ready 480 ml full fat coconut milk
12. Prepare 2 large bananas, sliced
13. Take 240 ml my previously posted free-from Cool Whip recipe
14. Get 1 drizzle of my homemade Dulce du Leche sauce recipe

Dear Reader- Sometimes I am late to the ball game… ya know when everyone else (or at least a lot of. Can This Cake Be Made The Day Before? Can I freeze this Banana Pudding Poke Cake? Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.

Instructions to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

1. This recipe makes a lot, it's a party dessert serving around 12 people so feel free to half the amounts of everything!
2. Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish
3. Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy
4. Whisk in the oil and vanilla
5. Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture
6. Pour into the baking dish and put in the oven for 25 - 30 minutes until firm
7. Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!
8. Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes
9. Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn't discolour
10. Cut into squares to serve - I cut into 12
11. Pipe on some cool whip and drizzle with caramel sauce
12. This dessert won't keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately

Taking care to get it into the holes as much as possible. Spread it all out and using the back of the spoon, gently You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Simple and delicious home cooked recipes for banana pudding cheesecake.

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