Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.

Apple tart is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Apple tart is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple tart using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple tart:

1. Prepare 1 cup flour
2. Prepare 1/2 tsp sugar
3. Make ready 1/8 tsp salt
4. Make ready 6 tbsp. or 85 grams unsalted butter,
5. Make ready 3 1/2 tbsp chilled water
6. Get 4 apples peeled, cored and sliced
7. Take 2 tbsp unsalted butter, melted
8. Get 5 tbsp sugar

A fall favorite, the dough for this French apple tart is made in the food processor and comes together in a snap. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious. Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits.

Instructions to make Apple tart:

1. Preheat oven to 200°C
2. In a bowl, mix flour, sugar, and salt in a large bowl; add 2 tbsp of the butter. combine until dough look rough. Add remaining butter; mix until its mixed together
3. Add in little water, combine then add in more water, until the dough holds together; form dough into a ball and knead for about 5 minutes. Flatten into a 4-inch-thick disk; refrigerate. After at least 30 minutes, remove;
4. Flour the surface and place dough and knead for another 5 minutes, then roll into circle.
5. Heat up a small pot; add apple, butter and sugar stir to caramelized for about 3minutes and remove from heat then set aside to cool off
6. Use a cookie cutter to cut your desired shape and place a spoon of your caramelized apple and cover with another dough
7. Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes
8. Remove from oven once its done and serve

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. See more ideas about Apple tart recipe, Apple tart, Tart recipes. Looking for a great Apple Tart in Paris? This one won the award for the Best in the City, justifiably.

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