Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steven's whoppers ice cream cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Find Out How To Make Ice Cream Cake. Great recipe for Steven's Whoppers Ice Cream Cake. My oldest son loves Whoppers and ice cream cake, so this was the perfect choice as his birthday cake!

Steven's Whoppers Ice Cream Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steven's Whoppers Ice Cream Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steven's Whoppers Ice Cream Cake:

1. Take 1 pouch Betty Crocker double chocolate chunk cookie mix
2. Get 2/3 cup Ovaltine (chocolate flavor malted milk powder)
3. Get 1/3 cup vegetable oil
4. Make ready 2 tbsp water
5. Make ready 1 egg
6. Make ready 1/2 cup hot fudge topping
7. Make ready 1 cup crushed Whoppers
8. Prepare 2 cup good quality vanilla ice cream, softened
9. Take 2 cup good quality chocolate ice cream, softened
10. Prepare 1 cup Cool Whip topping, thawed

A showstopper dessert perfect for the ice cream and candy lovers in your life. Brownie Desserts Oreo Dessert Mini Desserts Coconut Dessert Ice Cream Desserts Frozen Desserts Ice Cream Recipes Easy Desserts Delicious Desserts. Freeze the ice cream filled loaf pan in the freezer for several hours until the ice cream hardens. Remove the pan from the freezer and turn it upside-down onto a serving platter.

Instructions to make Steven's Whoppers Ice Cream Cake:

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!

Peel away the foil or wax paper from the cake. Ice all sides of the cake using the thawed whipped topping. Sprinkle with your reserved candy pieces on top of the cake. Stir in the heavy cream and malted milk balls. Keep remaining custard chilled until ready to be churned.

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