Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese enchilada pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Enchilada Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheese Enchilada Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

I added sour cream to the cheese layer and it made the sauce extra creamy. The next time I made it I'll probably use shredded. How to make enchiladas - cheese enchilada recipe.

To get started with this recipe, we have to first prepare a few components. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchilada Pie:

1. Prepare 6 tortillas (flour shown); halved
2. Take 10 oz red chile enchilada sauce
3. Make ready 1 C rice
4. Make ready 2 C vegetable stock
5. Prepare 1 tomato bouillon cube
6. Get 15 oz refried beans
7. Get 4 oz goat cheese
8. Take 1 C salsa
9. Get 1/3 C shredded chihuahua cheese
10. Take 1/3 C shredded Mexican blend cheese
11. Make ready 1 lime; juiced

A dinner the whole family will love! This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I sprinkled on the rest of the cheese and poured the enchilada sauce on top. I set my skillet to the.

Instructions to make Cheese Enchilada Pie:

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
2. Spray a small casserole dish with non-stick cooking spray.
3. Heat enchilada sauce in a small saucepot.
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

Give your midweek meal a Mexican twist with our easy enchilada pie. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. They're basically lazy girl enchiladas because all you do is stack the tortillas, filling, and cheese sauce instead of rolling each one. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.

So that’s going to wrap this up for this special food cheese enchilada pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!