Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicilli kulfi dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vermicilli kulfi dessert is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vermicilli kulfi dessert is something which I have loved my entire life. They are fine and they look wonderful.

For kulfi pudding Punjabi Sawian (Punjabi Vermicelli Dessert)Foodista. Vermicelli Kheer سویوں کی کھیر - Vermicelli dessert is very famous in Pakistan. Vermicelli Kulfi سویوں کی قلفی - is quite different dessert.

To begin with this particular recipe, we must prepare a few components. You can have vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vermicilli kulfi dessert:

1. Take 200 gm Nestle milk powder
2. Take 1 glass milk
3. Prepare 2 cups whipped cream (solid form)
4. Prepare Half cup bura
5. Make ready 3 food colours green,yellow,orange…some almonds,kishmish and pees
6. Make ready 1/4 cup boora
7. Prepare 1/2 cup vermicilli

This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease. This Osmalieh Vermicelli Dessert is from The Lebanese Cookbook by Hussien Dekmak. This is another popular Lebanese dessert. People don't always make it at home - they are more likely to buy.

Instructions to make Vermicilli kulfi dessert:

1. First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
2. Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time. Unless you want to stand over the stove and. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make.

So that is going to wrap this up for this special food vermicilli kulfi dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!