Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon flavoured custards, puddings and pies have been made since ancient times, Ancient Greece is thought to be the origin of the Lemon pie we know today.

Lemon pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lemon pie using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon pie:

1. Get For the pie crust :
2. Get 3 cups flour
3. Get 150 g butter (softened)
4. Prepare 1 tb baking soda
5. Get 1/2 cup sugar
6. Take 5 tb milk
7. Make ready For the main cream (vanilla cream):
8. Prepare 1 can condensed milk
9. Take 395 g heavy cream
10. Take 500 ml milk
11. Prepare 1 tp vanilla extract
12. Make ready 2 tb corn starch
13. Get For the second cream (lime cream):
14. Take 1 can condensed milk
15. Take Juice of 2 limes
16. Take Meringue:
17. Get 3 egg whites (room temperature or warmer)
18. Make ready 9 tb sugar

There are two textures in the pie and it's one of those recipes that money can't buy. Joanna Gaines famous Lemon Pie recipe is a family favorite! The perfect amount of sweet and tart paired with a fantastic graham cracker crust! Just keep in mind that meringue gets quite sticky in the.

Steps to make Lemon pie:

1. For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
2. For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
3. For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
4. For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.

Lemon Meringue Pie: A Family Favorite. My grandmother Mae was notorious for her sweet tooth. I think I might have been the last person in this world to watch the show Fixer Upper with Chip and Joanna Gaines. If you haven't seen the show, run and watch it now and you'll immediately. Then try this lemon meringue pie.

So that is going to wrap it up for this exceptional food lemon pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!