Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peppermint bark cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peppermint Bark Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Peppermint Bark Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

In a large bowl, mix together Oreos, melted butter, and salt. Press into bottom and up sides of prepared pan. Peppermint Bark Cheesecake White chocolate cheesecake swirled with chunks of chocolate peppermint bark, topped with white chocolate mousse and finished with chopped peppermint.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Peppermint Bark Cheesecake:

1. Make ready Crust
2. Prepare 22 each regular Oreos, with filling
3. Take 3 tbsp butter, melted
4. Prepare Filling
5. Get 24 oz cream cheese, softened
6. Make ready 1 cup sugar
7. Take 4 oz white chocolate, melted (Ghirardelli is preferred)
8. Make ready 1 1/2 tbsp flour
9. Take 1 1/2 tbsp heavy cream
10. Take 1/4 tsp salt
11. Make ready 2 tsp peppermint extract
12. Take 3 each eggs
13. Make ready 1 1/2 cup Ghirardelli peppermint bark
14. Make ready Mousse
15. Make ready 1/2 cup cool whip, softened
16. Get 4 oz cream cheese, softened
17. Get 2 oz white chocolate, melted
18. Get 1 1/2 tbsp sugar
19. Prepare 1/2 tsp vanilla
20. Take Topping
21. Take 1 chocolate shavings
22. Get 1 peppermint pieces
23. Prepare 1 cool whip (preferably in a spray can)

In a large bowl, beat cream cheese and sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Reserve the other fourth of bark for garnish. Peppermint Bark White Chocolate Mousse Cheesecake Milkshakes.

Steps to make Peppermint Bark Cheesecake:

1. Preheat oven to 350°F
2. Prepare a 9" spring-form pan with 2 sheets of tin foil
3. In a food processor, blend cookies until only fine crumbs remain
4. Add melted butter & blend
5. Transfer crumb mixture to spring-form pan
6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
7. Bake crust for 10 minutes, then set aside
8. Reduce temperature to 325°
9. Cut peppermint bark into small pieces & set aside
10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
12. Add sugar & mix well (scrape bowl well before each addition)
13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
14. Add one egg at a time on medium/low speed until smooth & well-blended
15. Add peppermint bark pieces, stirring by hand
16. Pour the filling into the crust
17. Transfer spring-form pan into a larger pan, such as a roasting pan
18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
19. Carefully place in oven & bake at 325° for 1 hour
20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
21. Remove & let cool for at least 1 hour
22. Chill for at least 4 hours
23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
25. Chill for at least 4 hours
26. Sprinkle with chocolate shavings & peppermint pieces
27. Spray cool whip on the top edges
28. Store covered in the refrigerator

When everyone else was throwing their leftover pumpkin pie into milkshakes last month (or still feasting on apple pie leftovers…or swearing off pie and desserts and baking all together), we were in a peppermint bark coma thanks to someone's brilliant idea to make a milkshake out. Before preparing the cheesecake, the peppermint bark needs to be made. It's best to do this step at least a day ahead. Chop peppermint bark into small pieces. Using a double boiler or heat safe bowl, melt over.

So that’s going to wrap it up with this exceptional food peppermint bark cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!