Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, key lime pie bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These key lime pie bars are quick and easy to make. They're the perfect spring/summer dessert to serve at any gathering. Nobody wants to slave in the kitchen when the heat hits, these bars are your answer to a quick dessert.

Key Lime Pie Bars is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Key Lime Pie Bars is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pie Bars:

1. Make ready For the base:
2. Take 200 g gluten free digestive biscuits
3. Get 100 g dairy free dairy free spread, melted
4. Get For the topping:
5. Prepare 120 g cashew nuts
6. Take 240 g coconut cream
7. Make ready 2 tablespoons cornflour
8. Take 120 ml fresh lime juice
9. Prepare 60 ml maple syrup or honey
10. Make ready zest of one lime

The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling. Key lime pie bar storage This recipe should be kept refrigerated. You've got to try these too! If you're on a bar kick (I mean, hey.

Instructions to make Key Lime Pie Bars:

1. Preheat the oven to 150 oC
2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
4. Bake for 10 minutes
5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

They're versatile and can be grabbed from the counter at a moment's notice), you've got to try these recipes too! They satisfy cravings and totally hit the spot. These simple Key Lime Pie Bars have a simple, three ingredient graham cracker crust with a homemade key lime pie filling on top. You know how most people love Thanksgiving food because of the Turkey, stuffing mashed potatoes etc? I love Thanksgiving because of the PIE.

So that’s going to wrap this up with this exceptional food key lime pie bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!