Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate pecan pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it.

Chocolate Pecan Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Pecan Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pecan Pie:

1. Take 1 refrigerated pie crust
2. Get 1 cup semi-sweet chocolate chips
3. Make ready 3 tbsp milk
4. Get 4 eggs
5. Take 3 tbsp butter (melted)
6. Make ready 2 tsp pure vanilla extract
7. Prepare 1 cup dark corn syrup
8. Prepare 1 cup sugar
9. Take 1/2 tsp ground cinnamon
10. Take 1/4 tsp ground Allspice
11. Make ready 1/4 tsp salt
12. Make ready 1 1/2 cup pecan halves

Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Gradually add sugar and beat until smooth.

Instructions to make Chocolate Pecan Pie:

1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Chocolate Pecan Pie Is A Delicious Spin on a Classic! Pie season is officially upon us, and I am HERE for it!! I'm not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it's kind of a no brainer.

So that is going to wrap this up with this exceptional food chocolate pecan pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!