Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chocolate eclair dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

easy chocolate eclair dessert is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. easy chocolate eclair dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is a no-bake pudding dessert that's so quick and easy to make–everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. The airy choux pastry is SUPER EASY to work with and VERY versatile.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make easy chocolate eclair dessert:

1. Get 1 box honey graham crackers
2. Get 1 packages cool whip
3. Make ready 1 can chocolate frosting
4. Prepare 2 box instant french vanilla puddiing ( you could use chocolate pudding too)
5. Get 4 cup milk

Try this Easy Chocolate Eclair Dessert recipe, or contribute your own. Ice the top layer of graham crackers with the chocolate frosting. This may be done by icing the crackers individually before laying on pudding, then filling in the spaces with the remaining. Chocolate Eclairs with a pat a choux dough and creamy vanilla custard filling topped with chocolate icing made easy with a perfect guide that's easy to Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere.

Steps to make easy chocolate eclair dessert:

1. Use a 9"x 13" pan
2. Open box of honey grahams and lay down flat in the pan for your first layer.
3. now take 1 box of instant pudding & mix with 2 cups of cold milk
4. Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
5. Lay down another layer of honey grahams on top of pudding layer
6. Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
7. Now put one last layer of honey graham crackers on top
8. Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)
9. Pour the frosting over graham crackers and spread out evenly
10. now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding

Chocolate Eclairs - Light and airy pastry filled with a vanilla cream, and then topped with Chocolate Eclair Dessert is one of my husband's favorites! It looks like it was hard to make but it is easy. I enjoy making a no bake dessert in the summer because. How to make perfect chocolate eclairs. Buttery logs of pastry filled with luscious vanilla pastry cream & topped with rich chocolate glaze.

So that’s going to wrap this up with this exceptional food easy chocolate eclair dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!