Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate & carob cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chocolate & Carob Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate & Carob Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate & Carob Cheesecake:

1. Prepare 200 g chocolate graham crackers
2. Make ready 100 g unsalted butter
3. Prepare 2 teaspoons granulated sugar
4. Get 700 g cream cheese
5. Make ready 60 g sour cream
6. Take 50 g powdered raw carob
7. Get 180 g icing sugar
8. Get 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
9. Take 260 g dark chocolate

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Instructions to make Chocolate & Carob Cheesecake:

1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
3. Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)

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So that’s going to wrap it up for this special food chocolate & carob cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!