Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tony’s steak and bacon pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tony’s Steak and Bacon Pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tony’s Steak and Bacon Pie is something that I’ve loved my whole life.

Tony's Steak and Bacon Pie I made up this recipe a few months ago and it was loved by all. It takes a while to cook but completely worth it for a Saturday night! ( I added Mushrooms this time)Be aware not a lot of salt is needed to season the steak as the bacon is salty enough! Put into a pan with the onion and cook gently until the fat runs from the bacon and the onion is soft and golden.

To get started with this particular recipe, we must prepare a few components. You can cook tony’s steak and bacon pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tony’s Steak and Bacon Pie:

1. Get 700 g Argentinian hip steak(any steak is fine)
2. Make ready 200 grams smoked bacon
3. Get 6 x white mushrooms
4. Get 1 x lime
5. Make ready Salt
6. Take Pepper
7. Get Maggie sauce(or Worcestershire)
8. Make ready 1 cup red wine (dry red)
9. Take Olive oil
10. Prepare Basil
11. Make ready Oregano
12. Get Rosemary
13. Prepare Paprika
14. Get 1 x red Onion (small)
15. Take 2 x garlic cloves
16. Prepare 1 x Bay leaf
17. Make ready 2 x Pastry rolls
18. Make ready 2 x egg yolks
19. Take 2 x tablespoon of milk
20. Take Flour (for the dough)
21. Make ready Gravy powder

Remove with a slotted spoon and set aside. Add the beef to the pie dish on top of the pastry. Add the bacon and cover with the puff pastry. Any remaining pastry you can make shapes to add on top of the pastry already assembled on the pie.

Instructions to make Tony’s Steak and Bacon Pie:

1. Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
2. Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
3. Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
4. Taste and add salt and pepper if needed. Then turn down the heat low.
5. Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
6. Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
7. Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.

Served with fries, aioli and a beetroot relish. Made with Italian sausage, ground beef and ricotta cheese topped with our special pasta sauce & melted mozzarella cheese. This classic pastry-topped bacon and egg pie recipe is easy to make and ideal for. A creamy, comforting dish that you can throw into the oven and forget about for. Our slimmed-down chicken pie goes easy on the fat - by.

So that is going to wrap it up for this special food tony’s steak and bacon pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!