Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, frozen lemon dessert. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen Lemon Dessert is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Frozen Lemon Dessert is something which I have loved my whole life.

Frozen Lemon DessertYour Homebased Mom. heavy whipping cream, vanilla wafers, eggs, sugar, fresh lemon juice. An excellent dessert to have in your freezer for unexpected company. This Frozen Lemon Fluff Dessert is so full of flavor and so easy to make.

To get started with this recipe, we must prepare a few ingredients. You can have frozen lemon dessert using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Frozen Lemon Dessert:

1. Prepare 2 cup crushed graham crackers
2. Get 4 tbsp sugar
3. Take 1 1/2 stick melted butter
4. Prepare 1 can lemon creme pie filling
5. Make ready 1 can sweetened condensed milk
6. Take 1/4 cup lemon juice
7. Prepare 1 packages (8 oz) cream cheese (optional)
8. Get 1 can (large)fruit cocktail, drained
9. Prepare 1 small (8 oz)container of cool whip

Frozen Lemon Dessert with a graham cracker crust. This recipe is a family favorite. Learn how to make Frozen Lemon Dessert. These creamy no-bake lemon bars are the perfect balance of sweet and tart.

Steps to make Frozen Lemon Dessert:

1. Lightly butter a 13x9 pan.
2. In a large bowl, mix the Graham cracker crumbs, sugar and melted butter with a fork.
3. Press firmly into the bottom of the pan.
4. Wipe out the bowl you just used.
5. If using optional cream cheese, beat until well softened and smooth and add in the following.
6. Mix the lemon pie filling, sweetened condensed milk and lemon juice well with mixer.
7. For those of you who like an especially sharp Lemon flavor, you can also add in some freshly grated lemon zest.
8. Fold in the drained fruit cocktail.
9. Spread mixture over Graham cracker crust.
10. Spread the container of cool whip over the lemon mixture evenly.
11. Garnish with extra Graham cracker crust and sliced lemons if desired.
12. Put in freezer for at least 4 hours before serving.
13. Store left over dessert in freezer and let sit for about 20 minutes before serving.

This is a delicious and refreshing frozen dessert that is perfect for a hot summer day. It is dairy free and doesn't require an. This refreshing dessert uses lemon pie filling for extra creaminess. Fold the egg whites into the lemon cream, without beating or stirring and keeping the mixture light and fluffy. Frozen Lemon Dessert, Frozen Pear Dessert, Frozen Lemon Cake, etc.

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