Recipe of Super Quick Homemade Traditional apple pie

Loretta Carlson   23/10/2020 15:01

Traditional apple pie
Traditional apple pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional apple pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Traditional apple pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Traditional apple pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook traditional apple pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional apple pie:
  1. Get 350 g white flour
  2. Make ready 120 g powdered sugar
  3. Take 2 eggs
  4. Make ready 150 g butter
  5. Get 1/2 cup sour cream
  6. Take 1 pack baking powder
  7. Take 20 g vanilla sugar
  8. Get 1 tbsp cinnamon
  9. Make ready 4 tbsp crystal sugar
  10. Get 5 apples
  11. Prepare 1 lime (juice)

You can add granulated sugar or demerara sugar at this time. Once the pie is done baking, let the pie cool to room temperature before slicing to. Arrange the cloves evenly among the apples. To make the pastry, measure the flour into a bowl.

Steps to make Traditional apple pie:
  1. Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough.
  2. Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min.
  3. In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water.
  4. Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples.
  5. Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. šŸ˜‹

Add the diced butter and white vegetable fat and rub in with your. Try this delicious traditional apple pie recipe - a Sunday dessert classic. Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon. Buy ingredients online Send this recipe to your trolley. Shape the trimmings into decorations, if you like.

So that’s going to wrap it up for this special food traditional apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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