Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pomegranate syrup on ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

pomegranate syrup on ice cream is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. pomegranate syrup on ice cream is something that I’ve loved my entire life.

Combine pomegranate arils, sugar, and water in a pot and bring to a boil. Remove from heat and add almond extract. Add the mixture to the ice cream maker.

To begin with this recipe, we must prepare a few components. You can cook pomegranate syrup on ice cream using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make pomegranate syrup on ice cream:

1. Get 1 large pomegranate
2. Prepare 1 1/4 cup sugar
3. Make ready 1 1/2 cup pineapple juice
4. Take 1 large lemon juice freshly squeezed
5. Get 8 scoops of vanilla ice cream
6. Get 2 tbsp cool whip
7. Prepare 1 pecans chopped (optional)
8. Make ready 1/2 envelope gelatine clear

Cut the tops off the dragon fruits (see above images). Use an ice cream scoop to scoop out as many scoops as possible from each one. Treat the tops as the lids to a pint-sized container of ice cream. Follow your ice cream maker's instructions to churn your ice cream.

Instructions to make pomegranate syrup on ice cream:

1. cut the pomegranate around the out side of skin, pull it a part, take out the pomegranates and clean off the white skin from pomegranates, placing them in a sauce pan, on medium-high heat, add sugar, let sugar dissolve, add pineapple juice, let come to a boil for 4 minutes.take off heat.now in a small pot and strainer, pour in pomegranates and with a wooden spoon, pressing out the juices from pomegranates .once this done put back on stove a bring back to a boil.
2. now squeeze juice from lemon, putting lemon juice in a coffee cup, heat lemon juice in microwave for 30 seconds,add gelatine,stir until desolved.adding to the pomegranate juice, stir take off heat pour back into the coffee cup.
3. put in refrigerator for 24 hours to let set as a syrup.once the syrup is set, add 2 scoops if ice cream in a bowl, add 1 tablespoon of pomegranate syrup ontop of ice cream, add 1/2 tablespoon cool whip, top with a pinch of pecans, done set it in freezer,until all 4 are made them serve, yum yum good.

Bend back rinds and dislodge seeds from membranes. A thick sweet syrup rich with pomegranate flavor—perfect over pancakes or ice cream. Not your typical thin runny syrup. This Sugar Free Pomegranate Syrup is thicker and doesn't run off your food. The perfect Christmas gift for the people in your life that can't have sugar.

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