Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, frosted sugar cookie bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frosted Sugar Cookie Bars is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Frosted Sugar Cookie Bars is something which I’ve loved my whole life.

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream. I've been dying to make sugar cookie bars with light 'n sweet frosting for ages now! In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say.

To get started with this recipe, we have to first prepare a few components. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frosted Sugar Cookie Bars:

1. Prepare Cookie Bars :
2. Take 2 3/4 cups all purpose flour
3. Get 1 1/2 tsp. baking powder
4. Get 1/2 tsp. salt
5. Make ready 1 cup (2 sticks) unsalted butter, softened to room temperature
6. Get 1 1/4 cup granulated sugar
7. Prepare 1 large egg + 1 large egg yolk, at room temperature
8. Prepare 2 tsp. vanilla extract
9. Make ready Frosting :
10. Take 1/2 cup (1 stick) unsalted butter, at room temperature
11. Make ready 1 3/4 cup confectioners sugar
12. Prepare 2 tbsp. cream (or milk)
13. Prepare 1/2 tsp. vanilla extract
14. Take Pinch salt
15. Prepare Sprinkles (optional for decoration)

What more could you ask for in a cookie? This frosted sugar cookie bar recipe is extra fun because you can mix and match the colors. These easy Frosted Sugar Cookie Bars are a classic! Everyone should have a go-to soft, chewy and delicious sugar cookie bar recipe.

Instructions to make Frosted Sugar Cookie Bars:

1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

With the holiday season officially upon us, cookie plates are going to be going around like crazy. These Frosted Sugar Cookie Bars are a delicious and easy way to feed a crowd. And, with an ombre inspired frosting, they are beautiful too! I'm always on the hunt for super simple desserts that not only taste fabulous, but look amazing, too. After seeing various recipes for Sugar Cookie Bars on.

So that’s going to wrap it up with this exceptional food frosted sugar cookie bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!