Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my entire life. They’re fine and they look fantastic.

Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Prepare 1/2 cup oat flour (gluten-free)
2. Get 1 large baked sweet potato
3. Get 1/2 cup cacao powder
4. Make ready 1 cup dates
5. Get 2 tablespoons agave syrup (can replace with maple or date syrup)
6. Get 1 teaspoon vanilla extract (for frosting)
7. Take 1 tablespoon peanut butter (for frosting)
8. Make ready 2 tablespoon water

The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. To make them nut free, just use sunbutter or your favorite allergy-friendly alternative to peanut butter. These deliciously healthy sweet potato date brownies are gluten-free and oil free! These vegan sweet potato brownies are really easy to throw together.

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

Steam the sweet potato, stir everything together in one bowl, bake, and you're done! To a large mixing bowl add melted vegan butter or coconut oil, coconut sugar, maple syrup and vanilla extract. Whisk thoroughly to combine and start dissolving the. This recipe is mostly made from sweet potatoes which is a deliciously low-GI carbohydrate source, providing slow release energy for the body. COMBINE sweet potato, coconut oil, maple syrup, vanilla, cacao powder and dates in a food.

So that’s going to wrap this up for this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!