Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nanaimo bars (canada's other favourite dessert!). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hello, Thank You for joining us for another episode of The Wellness Soldier "Cooking w/ Cannabis" video series. Today we will be learning how to make Canada'. Nanaimo bars are considered to be a Canadian invented recipe.

Nanaimo Bars (Canada's other favourite dessert!) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nanaimo Bars (Canada's other favourite dessert!) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook nanaimo bars (canada's other favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nanaimo Bars (Canada's other favourite dessert!):

1. Take 8 Inch square baking tray, or similarly sized
2. Make ready – Bottom Layer —
3. Take 110 grams butter (1/2 cup)
4. Prepare 50 grams white sugar (1/4 cup)
5. Prepare 40 grams cocoa (5 tablespoons)
6. Get 1 egg (beaten)
7. Get 100 grams graham cracker crumbs (1 1/4 cups)
8. Take 1 cup coconut
9. Make ready – Filling —
10. Make ready 110 grams butter (1/2 cup)
11. Get 40 grams heavy cream (2 tablespoons and 2 teaspoons)
12. Take 20 grams custard powder (2 tablespoon)
13. Make ready 250 grams icing sugar (about 2 cups)
14. Make ready – Top Layer —
15. Take 115 grams milk or semi-sweet chocolate (4 oz)
16. Prepare 30 grams butter (2 tablespoon)

You might also like these Tasty Nanaimo Bar Recipes. Directions for: The Ultimate Nanaimo Bar. Nanaimo Bars are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia has claimed them as their own.

Steps to make Nanaimo Bars (Canada's other favourite dessert!):

1. For the bottom layer, melt your butter, white sugar and cocoa in a double boiler (this is a second pot sitting on top of a pot with gently boiling water in it).
2. Remove from the heat, and add the egg, and stir until the mixture thickens. Then stir in crumbs, coconut, and nuts.
3. Press mixture into your pan using a rubber spatula.
4. For the filling, cream together the butter, cream, custard powder, and icing sugar. Beat this until it has a light consistency, and then spread on top of the bottom layer. If your butter is too hard to cream, you can melt it in advance.
5. Spread on top of the bottom layer.
6. For the top layer, melt the chocolate and the butter together with your double boiler and mix, once combined remove from heat.
7. Let it cool, and while still liquid spread it over the filling layer.
8. Cover your tray with plastic wrap, and place in the fridge to cool for at least an hour or two.
9. Cut into pieces, and serve cold with tea or coffee. Enjoy!

The story goes that a Nanaimo housewife entered a recipe for a chocolate square in a magazine contest. The Nanaimo Bar: Another Reason to Consider Moving to Canada. If you grew up in Canada or in the Pacific Northwest, you may be familiar with the Nanaimo Bar, a no-bake, triple-layered confection that gets its name from Nanaimo (pronounced Na-NYE-mo), a city on Vancouver Island in British. Delicious nanaimo bars but no where to sit sadly.. and chocolate coconut being family favourites. Brownies and nanaimo bars are always a huge hit in the family as well.

So that is going to wrap this up with this exceptional food nanaimo bars (canada's other favourite dessert!) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!