Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon 🍋 pudding cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Sauce Pudding Cake Recipe Welcome Friends! How to make lemon pudding cakes. I will be making them AGAIN tonight for company 🍋🍋🍋🍋🍋.

Lemon 🍋 Pudding Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon 🍋 Pudding Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lemon 🍋 pudding cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon 🍋 Pudding Cake:

1. Prepare 1 box Lemon 🍋 Cake Mix
2. Prepare 1 cup water
3. Prepare 1/3 cup vegetable oil
4. Make ready 1 tablespoon lemon peel (grated)
5. Take 3 eggs
6. Get 2 boxes instant lemon pudding and pie filling
7. Make ready 3 cups milk
8. Make ready Splash vanilla extract
9. Make ready Whip cream, for the topping
10. Prepare Butter cooking spray

This lemon pudding cake recipe comes as the result of quite a bit of trial and error. However, this recipe is a successful attempt to replicate one of my Lemon Pudding Cake. I decided that the best way to approach this was to treat the two elements separately and bake it in the same manner as you. This delicious Lemon Pudding Cake tastes every bit as good as it looks and it's heaven on a plate and it tastes absolutely great.

Instructions to make Lemon 🍋 Pudding Cake:

1. In a large bowl beat : lemon cake mix, water, oil, eggs and lemon peel with an electric mixer…..
2. Pour mixture into a glass 13x9 baking pan that has been sprayed with butter cooking spray…..
3. In another bowl beat the 2 boxes of pudding mix with the milk and vanilla extract……Your mixture will be smooth……I also squeezed the juice out of the lemon that I zested and added that to the pudding mixture to give it a more lemon 🍋 flavor, if you do that just make sure you don’t add the seeds from the lemon to the cake batter !!!!
4. Next add the pudding mixture over the top of the cake batter mixture in the glass baking pan……
5. Bake for 1 hour in a 350 degree oven…It should be golden brown on the top……
6. Serve warm with whipped topping and enjoy 😉!!!

We're excited to introduce you to our newest Contributor, Recipe Lion. Their recipes are super easy and get great reviews and we have handpicked our favorites to share with you. This lemon pudding cake makes for a perfect spring or summer dessert. While baking, the pudding cake separates into two layers - light and cakey on top and silky and custardy on bottom. The technique relies on baking the cake in a water bath and whisking egg whites into soft peaks and then.

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