Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cheese cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe for Red Velvet Cheesecake Cake - Two layers of red velvet cake with a layer of cheesecake in the middle, topped with cream cheese frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Red Velvet Cheese Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Velvet Cheese Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cheese cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cheese Cake:

1. Make ready 1 Cup Maida
2. Take 1/4 Cup Cocoa Powder
3. Get 1 Cup Sugar
4. Make ready 3/4 Cup Buttermilk
5. Take 1 Tsp Baking Powder
6. Make ready 1/2 Tsp Baking Soda
7. Make ready 1 Tsp Vanilla Essence
8. Prepare 3 Tbsp Oil
9. Get Few drops Red Colour
10. Take 100 gms Cream Cheese
11. Get 200 gms Non Dairy Whip Cream

So if you are a fan of red velvet or a fan of cheesecake you must try this amazing recipe. This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I've ever made. It's insanely good and has that light tanginess that's so loved in a red velvet. The only Red Velvet Cake recipe you'll ever need!

Steps to make Red Velvet Cheese Cake:

1. Mix all the dry ingredients and all the wet ingredients separately.
2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
4. Let the cake cool for 2 hours.
5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
7. Do the icing with the rest of the whipped cream as per your choice.

It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

So that’s going to wrap this up for this exceptional food red velvet cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!