Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry - lemon trifle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

View Our Bouquets-Massive Selection Of Bouquets Huge Selection on Second Hand Books. Directions In a large bowl, beat cream cheese and yogurt. Add the milk, dry pudding mix and lemon zest; beat until smooth.

Strawberry - Lemon Trifle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Strawberry - Lemon Trifle is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry - Lemon Trifle:

1. Get 1 box Lemon Cake mix
2. Make ready 1 box Pound Cake mix
3. Make ready 3 pints Fresh Strawberries
4. Take 1 Fresh Lemon sliced
5. Prepare 1 box 4.3 oz. Cook n Serve Lemon Pudding
6. Get 1 cup Sugar
7. Take 3 tbsp Corn Starch
8. Prepare 1 can Whipped Cream
9. Take 3 plastic straws

An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake, and lemon pudding - sure to be the highlight of your party! Perfect for easy entertaining during spring and summer! Lemon Strawberry Trifle: gorgeous layers of creamy lemon pudding, vanilla wafers & fresh sliced strawberries combine to create one amazing fruity summer trifle! It's feeling like spring time here in Florida with the mountains of fresh strawberries we have!

Steps to make Strawberry - Lemon Trifle:

1. Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
2. Place lemon cake round in bowl upside down. ( rounded top down )
3. Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
4. Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
5. Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
6. Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
7. Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.

This Easy Lemon Strawberry Trifle is quick to put together with layers of homemade lemon filling, fresh strawberries, mascarpone whipped cream and angel food cake! Such a light dessert that's perfect for potlucks and parties all summer long! If you enjoy this trifle dessert, you should also try my Easy Triple Berry Trifle Recipe! Strawberry Trifle Layers The layers are simple: angel cake (which I used to buy at the store), lemon pudding, fresh strawberries, and a whipped topping - lemon curd mix that will make your taste buds tingle. Fresh strawberry lemon trifle, layered in a footed glass bowl, is so easy to make!

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