Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian fermented cassava cheese cake (bolu tape keju). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). Oh this is so so so yummy! Fermented cassava can be found easily in Indonesia/asian market.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Get 350 gr fermented cassava (tape singkong)
2. Take 65 ml thick coconut milk (i used “Kara” brand)
3. Prepare 150 gr white sugar
4. Prepare 5 large eggs
5. Make ready 1/2 tsp emulsifier
6. Prepare 180 gr cake flour (sift the flour)
7. Prepare 125 gr butter, melted
8. Get Buttercream
9. Get Shredded cheddar cheese (i used kraft)

I am not a big fans of tape, but i do really like when it already become this cake. This is one of my most favorite cake. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Great recipe for Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). Oh this is so so so yummy!

Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

Fermented cassava can be found easily in Indonesia/asian market. It has a special unique taste, and it is a good match with cheese. Food Corner Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Oh this is so so so yummy! Fermented cassava can be found easily in Indonesia/asian market. It has a special unique taste, and it is a good match with cheese.

So that is going to wrap this up for this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!