Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy basic sweet potato pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Basic Sweet Potato Pies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Basic Sweet Potato Pies is something that I’ve loved my whole life. They are fine and they look fantastic.

Top off your Thanksgiving meal with these easy sweet potato pie recipes, from classic Southern recipes to fun variations featuring caramel, coconut, and more. Some folks may feel like your basic pumpkin pie is good enough on Thanksgiving, but those of us who've compared can agree that, when. If you thought sweet potato pies are basic and boring, think again!

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy basic sweet potato pies using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Basic Sweet Potato Pies:

1. Get 2 Frozen puff pastry
2. Prepare 150 grams Sweet potato
3. Take 1 tbsp Light brown sugar (or sugar)
4. Get 10 grams Butter
5. Take 2 to 3 drops Vanilla essence
6. Make ready 1 Egg yolk

Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness, and makes sweet potato pie-making easier. Keep your sweet potato pie simple and classic, or turn it into a silky, sweet treat with marshmallows and meringue. Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make!

Steps to make Easy Basic Sweet Potato Pies:

1. First, make the sweet potato paste. Chop the sweet potatoes into 1 cm cubes, then in a sauce pan, boil in water filled to the level of the sweet potatoes.
2. Transfer the sweet potatoes to a bowl, add the light brown sugar, butter, and vanilla essence while hot, then thoroughly mix while mashing.
3. If the paste is too dry, add milk or heavy cream to adjust to desired consistency.
4. Preheat the oven to 210°C.
5. Remove the frozen puff pastries from the freezer, thaw for 5 to 10 minutes, then cut each into 4 pieces.
6. In two of the pieces, make 5 slits in the center of the pastry, as shown.
7. In the remaining two, prick holes in the pastry with a fork in several places. For pastries with ventilation holes, skip this step.
8. Repeat Steps 6 to 7 with the other puff pastry. You should have a total of 4 pastries with slits and 4 pierced with holes.
9. In the center of the pastry pierced with holes, place a generous mound of sweet potato paste, leaving a 7 to 8 mm perimeter around the edges (to seal the pastry).
10. Place the pastry with slits on top, then, press down around the edges using a fork to seal the pastry.
11. Line a baking tray with parchment paper, arrange the pies on top, brush on the egg yolk wash, then bake in oven for 10 minutes at 210°C.
12. Reduce temperature to 180°C, then bake for 15 more minutes, then they're done!
13. If you have any leftover sweet potato paste, make sweet potato bites.. - - https://cookpad.com/us/recipes/145504-sweet-potato-cakes
14. For Kabocha Squash Pies, see. - - https://cookpad.com/us/recipes/150388-kabocha-pie-an-easy-halloween-snack
15. For Apple Pies, see.

Great for holiday dinner parties or sweet appetizers! How to make Sweet Potato Pie. First, you must boil the sweet potatoes and blend them in a blender. Once smooth, put the potatoes in a bowl with the butter and mix well. Then, mix in all the other ingredients.

So that’s going to wrap it up for this special food easy basic sweet potato pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!