Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rugelach tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rugelach Tart is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rugelach Tart is something which I have loved my whole life. They are nice and they look fantastic.

Tart apple rugelach are a delicious alternative to other traditional treats during the fall and winter holiday season. Rugelach fillings are as flexible and creative as you are. Here, we use some jam, cinnamon-sugar, and a mix Susie — I think it would be delicious.

To get started with this recipe, we have to prepare a few components. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rugelach Tart:

1. Make ready 1 Pie Crust
2. Make ready 1/2 Cup Brown Sugar (Packed)
3. Take 1 Cup Mixed Nuts
4. Take 1/4 Cup Pistachios
5. Take 1/2 Cup Raisins
6. Make ready 1 Apple
7. Prepare 4 Tbs Apple Butter
8. Prepare 1 Egg
9. Make ready Caramel
10. Prepare Granulated Sugar

Rugelachs are a small cookie that is popular in the Russian/Ukrainian how to make rugelach dough: In a large bowl, add the cubed bold butter and flour. Mix with a fork until the. Rugelach dough can be made with sour cream or yeast and those are considered the traditional doughs. I like to use a tart jam to balance out the sweetness of the filling.

Steps to make Rugelach Tart:

1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.

While traditional rugelach is most often based on raisins and walnuts, apple, apricot, and chocolate versions are common as well. You'll find these variations in "baker's tips," below: or create your own. Ashkenazi in origin, the Jewish pastry known as rugelach is made by rolling a triangle of dough around a filling, resulting in crescent-shaped pastries. Alternatively, the dough can be rolled in the form of a. These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.

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