Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leche puto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leche puto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leche puto is something that I’ve loved my whole life. They’re fine and they look fantastic.

Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat. Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake.

To begin with this recipe, we have to first prepare a few components. You can have leche puto using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leche puto:

1. Get leche flan
2. Take 5 piece egg yolks
3. Make ready 2 tsp calamansi or lemon juice
4. Get 1 cup condensed milk
5. Prepare puto
6. Take 5 piece egg whites
7. Make ready 1 cup evaporated milk
8. Make ready 1 cup sugar
9. Take 1 cup cake flour
10. Prepare 2 tbsp baking powder
11. Prepare 1 tsp salt
12. Make ready 2/3 cup water
13. Make ready 1 slice cheese each cup/container

It's Puto and Leche Flan combined, a new must-try Filipino delicacy! Try making yummy Puto Flan using this recipe today! Whoever invented Leche Puto kakanin must be a lover of both puto and leche flan. Creamy, delicious, addicting leche flan sit atop your favorite puto recipe to make these adorable, cute treats.

Steps to make Leche puto:

1. For the leche flan: mix the condensed milk egg yolks and calamansi juice.
2. Brush melted butter to each container.
3. Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
4. While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
5. On a separate container mix the dry ingredients (cake flour, baking powder, salt).
6. Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
7. Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
8. Remove it from the container upside down so that the leche flan will be on top of the puto.
9. Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.

This recipe is a combination of two Filipino desserts: leche flan and puto. PUTO CUPS Puto Molders Steaming Rice Cake Cups Kutchinta Molder. Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. Also called Leche Puto, it's delicious and relatively easy to make.

So that’s going to wrap this up with this exceptional food leche puto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!