Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mesh om ali from @cleobuttera. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mesh Om Ali is an incredibly easy to make, delightfully delicious to eat pastry made up of folded sheets of phyllo dough, soaked and flavored with a luscious combo of sweetened condensed milk and whipping cream, then topped with puffs of ground cinnamon and a sprinkle of nuts, if you like. I've been eating Om Ali all my life, and this is by far the best one I've ever tasted. And I have high hopes that you'll agree once you try it for yourself.

Mesh om ali from @cleobuttera is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mesh om ali from @cleobuttera is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mesh om ali from @cleobuttera using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mesh om ali from @cleobuttera:

1. Take The milk pie
2. Get 1 x 500g phyllo pastry sheets (thawed)
3. Get 3/4 cup unsalted butter, melted
4. Get 3/4-1 can condensed milk
5. Get 500 ml fresh cream (whipping cream)
6. Get For serving
7. Take Cinnamon for sprinkling
8. Take Chopped pistachios and almonds

So I made this last year ramadan and it vanished on the table within few minutes. A super tasty phyllo pastry 'milk pie' that was all the rage recently. See more ideas about Food recipes, Food and Desserts. Mesh Om Ali (Phyllo Milk Pie)

Steps to make Mesh om ali from @cleobuttera:

1. Adjust oven rack to middle position and preheat oven to 200C/390F. If using fan oven, make it 180°
2. Brush some of the melted butter all over the bottom and sides of a large baking dish. The dish should be about the same length as your phyllo and wide enough not keep the phyllo relaxed (I used an 11"X15"/ 28cmX38cm rectangular dish). Set aside.
3. Working with one sheet of phyllo at a time, with the long side facing you, gather up the sheet and scrunch it into a loose fan-like strip. Don’t worry about folding it into perfect pleats or if it tears; it’s meant to look messy and voluminous, so that it properly fills up the dish. Take care not to pack the sheets too closely. Can also arrange the sheets in a concentric circle to look like a rose
4. Transfer the scrunched phyllo sheet to one side of the buttered dish. Repeat with the remaining phyllo sheets, arranging them one next to the other. - - Brush the remaining melted butter all over and in between the scrunched phyllo. Get the brush into the nooks and crannies of the phyllo, making sure that all the sheets are evenly coated throughout with the butter.
5. Transfer the dish to the oven, and bake until the phyllo turns deep golden brown in color; 20 to 25 minutes. The darker you go (without burning it of course) the crunchier the outside with be; so don’t be afraid to push it to its limit.
6. Take the dish out of the oven, and drizzle the surface with the sweetened condensed milk, followed by the whipping cream; the mixture will hiss and sizzle. - - Transfer the dish back to the oven and bake for another 5 to 10 minutes, just until the edges start bubble, the phyllo has soaked in most of the milk/cream mixture and is no longer soupy.
7. TO FINISH THE DISH: - - Sprinkle the surface with a light dusting of ground cinnamon and nuts (if desired). Allow to cool slightly, about 10 minutes, then serve right away, hot or at warm room temperature
8. While its best served warm, leftovers are still pretty good enjoyed at room temperature; just a different experience from its warm self. Do not reheat cooled portions in the microwave, as it causes the cream to separate. Store leftovers, covered tightly in plastic wrap or in an airtight container in the fridge.
9. Can also use dessert cream. Dont pack folds too tight. Use about 3/4 of the box of sheets. Use 3/4 of the condensed milk and cream. Make sure to butter inbetween the folds properly. Serve warm.

How to make Kahk from Cleobuttera طريقة عمل الكحك من كليوباترا Subscribe for more delicious recipes : http://bit.ly/yallazest For all Eid Recipes from Cleobu. Baking enthusiast with a never-ending quest to find THE best recipe. If only I could eat everything I pin. Самые новые твиты от Cleobuttera (@Cleobuttera): "NEW Apple Pecan Cheesecake with salted caramel sauce is on the blog🍎. Cleobuttera has the lowest Google pagerank and bad results in terms of Yandex topical citation index. We found that Cleobuttera.com is poorly 'socialized' in respect to any social network.

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