Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, floating islands. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Floating Islands is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Floating Islands is something that I have loved my whole life. They’re nice and they look wonderful.

A floating island is a mass of floating aquatic plants, mud, and peat ranging in thickness from several centimeters to a few meters. Floating islands are a common natural phenomenon that are found in many parts of the world. They exist less commonly as an artificial phenomenon.

To begin with this recipe, we have to first prepare a few components. You can cook floating islands using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Floating Islands:

1. Make ready GLOATING ISLANDS
2. Prepare 6 egg whites, at room temperature
3. Get 1 cup granulated sugar
4. Take 1/2 tsp cream of tartar
5. Take 1 tsp vanilla extract
6. Get 1/4 tsp salt
7. Prepare 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
8. Prepare Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
9. Get Fresh rasberries for a garnish

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Instructions to make Floating Islands:

1. Preheat oven to 275. Line a baking sheet with parchment paper
2. In a large bowl beat egg whites and cream of tarter to soft peaks
3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
4. Place 6 mounds on prepared baking sheets sheet
5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
9. Drizzle with caramel and chocolate sauces and serve
10. Garnish with rasberries

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