Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sour cream cheesecake fusf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sour Cream Cheesecake FUSF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sour Cream Cheesecake FUSF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour cream cheesecake fusf using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Cheesecake FUSF:

1. Make ready Crust
2. Prepare 15 graham crackers
3. Prepare 2 tablespoons sugar
4. Get Pinch salt
5. Take 4 tablespoons melted, unsalted butter plus 1 teaspoon
6. Prepare Filling
7. Get 1 lb. room temperature cream cheese
8. Get 1 lb. room temperature marscarpone cheese
9. Get 1 1/3 cups sugar
10. Prepare Pinch salt
11. Prepare 2 teaspoons vanilla
12. Make ready 4 room temperature eggs
13. Take 2/3 cup sour cream
14. Take 2/3 cup heavy cream
15. Make ready Topping
16. Take 1/2 cup sour cream
17. Make ready 1/4 cup confectioners sugar
18. Make ready 1/2 teaspoon vanilla extract
19. Take 1 cup frozen pineapple chunks
20. Make ready 1/3 cup brown sugar
21. Prepare 2 tablespoons unsalted butter

So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. It has the most amazing texture and depth of flavor. This Sour Cream Cheesecake Recipe is creamy and delicious. Easy to make, your guests and family will love every tangy-sweet bite!

Instructions to make Sour Cream Cheesecake FUSF:

1. Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
2. Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
3. Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour.
4. Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
5. Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.

Fold sour cream into cream cheese mixture, and pour into prepared pan. Remove from oven, let cool to room temperature on a wire rack. Pour and spread on top of the slightly cooled cheesecake. Baked Sour Cream Cheesecake with thick and creamy texture, a crunchy cookie crumb and a helping of fresh berries - plus NO water bath needed! A creamy baked Sour Cream Cheesecake topped with fresh berries.

So that’s going to wrap this up with this exceptional food sour cream cheesecake fusf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!