Recipe of Perfect Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Laura Maldonado   20/09/2020 07:11

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Get bottom crust
  2. Take 4 tbsp butter
  3. Get 6 oz multigrain crackers
  4. Prepare 1 tsp agave nectar
  5. Take canola spray
  6. Prepare cheesecake base
  7. Make ready 1 1/4 lb cream cheese
  8. Make ready 1 1/2 tbsp agave nectar
  9. Make ready 4 oz ricotta cheese
  10. Take 4 eggs, large
  11. Make ready 1/4 cup half and half
  12. Prepare 4 oz blue cheese
  13. Get filling to be stirred into the base
  14. Take 4 to 8 ounces smoked salmon, crumbled
  15. Get 3 tbsp piementos, small diced
  16. Prepare 2 tbsp diced chives, minced
  17. Take 1 pinch Herb de Provence
  18. Make ready 1/2 tsp ground black pepper
  19. Prepare topping
  20. Get 6 sour cream
  21. Take 1 avocado, small
  22. Make ready 1 tbsp sugar
  23. Get 2 tbsp chives, minced
  24. Prepare 1 parsley, dried

Another variation on this popular bagel combination includes avocados. A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature. Garnish with a bit more smoked salmon and serve with crackers on the side. It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

Crunchy cucumbers + lemony cream cheese + rich smoked salmon + a touch of dill = delicious. And let's be honest, pretty food is Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked pepper. The lemon dill cream cheese can. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes Spread goat cheese over surface. Top with avocado and mash with a fork to cover entire surface.

So that’s going to wrap this up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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