Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread pudding cake with caramelized bananas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bread Pudding Cake with Caramelized Bananas is something which I have loved my whole life.

Bread Pudding Cake with Caramelized Bananas I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. Stir the mixture until combined and smooth. Add the sugars and whisk to combine.

To get started with this recipe, we have to first prepare a few components. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:

1. Get 1 Banana
2. Make ready 1/2 tbsp Lemon juice
3. Prepare 200 ml Milk
4. Make ready 1 1/2 tbsp Sugar
5. Get 2 Eggs
6. Get 1 White bread (from an 8-slice loaf)
7. Prepare 100 ml Heavy cream
8. Make ready 1/2 tbsp Rum
9. Get Camamel sauce
10. Make ready 3 tbsp Sugar
11. Get 2 tsp Water

Add the milk and sugar into a pot and turn on the heat. Sprinkle with the salt; top with the banana slices. Sprinkle one-third of the chocolate on top, then cover with the remaining bread slices to form sandwiches. Melt butter in a large skillet on medium.

Instructions to make Bread Pudding Cake with Caramelized Bananas:

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

Add cinnamon and brown sugar and cook until bubbling. When fully soaked in, arrange a layer of sliced bananas on top with the caramel. Repeat the layering until the ingredients are used, finishing with brioche moistened with the last of the custard, allowing it all to soak in. Arrangethe caramelized banana slices evenly on top of the loaf and drizzle with any remaining caramel. Run a knife around the inside edge of the pan, turn.

So that’s going to wrap this up with this special food bread pudding cake with caramelized bananas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!