Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. After baking, the cake is turned out so that the fruit is on top [.] Recipe by: Norma MacMillan To make the cake, toast the coconut in a small pan until it is golden and sprinkle evenly into the bases of the cake tins. Add the mango in some sort of orderly fashion, straight on top of the.

Mango Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango cake using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cake:

1. Get 1 1/2 cup -All-purpose flour
2. Make ready 1 tbs cornstarch
3. Prepare 1 1/2 teaspoon baking powder
4. Get 1/4 tsp salt
5. Make ready 1/2 tsp baking soda
6. Take 1 tsp vinegar or lemon juice
7. Prepare 1/3 cup oil
8. Prepare ¼ cup granulated sugar
9. Prepare 1 cup Mango Puree
10. Prepare ½ cup milk
11. Get 3 tbsp water
12. Make ready For Mango Puree-
13. Prepare ½ cup Eggless mango pudding mango pulp
14. Make ready 1/2 cup water
15. Make ready 2 teaspoon lemon juice
16. Prepare 2 tablespoon sugar
17. Take 1 tablespoon cornstarch
18. Get ¼ teaspoon vanilla extract
19. Get Whipped cream according to need
20. Get 1/2 mango peeled for garnishing

With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. In a small bowl, beat the sugar, oil and egg until well blended.

Instructions to make Mango Cake:

1. Pre heat the oven at 350 deg F/ 180 deg C - Brush two 6” cake pans or one 8” cake pan with oil on the bottom and the circumference too. Now dust it with some flour to coat the pan. - - Cut and line the pans with parchment round at the bottom.
2. In a large bowl sift all dry ingredients. - In another bowl place all liquid ingredients and sugar. - Whip until the sugar granules are almost melted.
3. Now pour the liquid ingredients over the dry ingredients and whip until lump free. - Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean.
4. Once done take it out of the oven. - Let the cake cool for 10 minutes. - Now run a butter knife around the circumference of the cake to release it.
5. Now invert the cakes on the cooling rack to cool completely. - Loosely cover the cakes with a muslin cloth or kitchen towel to prevent drying out.
6. Meanwhile While the
7. Meanwhile mix the ingredients for pudding together into a smooth paste. Add more sugar if the mixture isn't sweet. - In a non-stick pan cook the mixture on low heat stirring occasionally.Cook till it becomes thick.
8. Now Cut the cakes into half. - spread some mango pudding over the first layer topping it with a layer of frosting. - Repeat for all the layers.
9. Peel and cut a mango into half. Cut thin slices. Arrange the slices in a circle starting at the center to form a rose. - Fill the icing bag with dual colour frosting and pipe swirls if desired. - Refrigerate the cake at least 2 hours before eating.
10. Serve as it is

In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Mango and coconut cake by Nadiya Hussain. Vegan mango and passion fruit millefeuille by Anna Haugh. Peanut and dried mango-crusted partridge with curry leaf and tomato. I then make a cream cheese filling and frosting before assembling the cake and decorating with mango chunks.

So that is going to wrap this up with this exceptional food mango cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!