Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, edible mug representing cocoa pudding, caramelized banana halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The rains are here, so indulge in a large hot bowl of coconut and banana halwa. Repeat procedure with remaining wafers, bananas and pudding. Garnish with crumbled vanilla wafers and sprinkle with additional cinnamon before serving.

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. Prepare For edible mug
2. Get 1 cup dark chocolate
3. Take For cocoa hazelnut pudding
4. Make ready 2 cups milk
5. Prepare 2 tsp corn flour
6. Take 2 tbsp cocoa powder
7. Take 1 tbsp hazelnut crushed
8. Get 1/2 cup sugar
9. Take Pinch salt
10. Take 1 tsp cocoa essence
11. Make ready 1 tbsp butter
12. Take 1/2 cup chocolate chips
13. Prepare For chocolate cookies
14. Take 1 cup+ 2 tbsp maida
15. Take 1/2 cup butter
16. Make ready 2 tbsp cocoa powder
17. Get 2 tbsp Chocolate chips
18. Take 2 tsp baking powder
19. Get 3-4 tbsp milk
20. Prepare 1/4 tsp salt
21. Take 1/2 tsp vanilla essence
22. Make ready For Lemon drizzle cake
23. Get 1/2 cup butter
24. Get 1/2 cup sugar
25. Get 1 cup maida
26. Take 1 cup buttermilk
27. Get 1 tsp baking powder
28. Get 1/2 tsp baking soda
29. Make ready 1 tbsp lemon juice
30. Prepare 1 Zest of lemon
31. Prepare For Caramelized banana halwa
32. Get 2 tbsp butter
33. Prepare 1/2 cup milkmaid
34. Get 1 cup sugar
35. Make ready 2 large banana pulp
36. Prepare Pinch salt
37. Make ready 1 tsp vanilla essence
38. Take For Cocoa whipped cream
39. Make ready 1 cup whipped cream
40. Make ready 3 tbsp cocoa powder
41. Make ready 1/4 cup icing sugar
42. Take For Garnishing
43. Prepare As required Chocolate vermicelli
44. Prepare Some Strawberries
45. Make ready Some flowers

Caramelized Banana Pudding Recipe. this link is to an external site that may or may not meet accessibility guidelines. Or as I like to call it, bananas foster chia pudding! You would not believe the deliciousness of the caramelized bananas. To serve, top the warm chia pudding with a handful of berries, the caramelized bananas, a scoop of almond butter, a sprinkle of cinnamon, and a drizzle of maple syrup.

Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

Super delicious halwa recipe made using bananas. It has a caramel added into it which gives a lovely aroma and flavour to this halwa. Now getting back to todays festive recipe, I am gonna share you how to make the most decadent Banana Halwa. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja Sheera is the marathi term for halwa. In hindi this recipe would be called banana sooji halwa.

So that is going to wrap this up for this special food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!