Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy open-face apple tarts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scatter raisins over top if desired. If apples start too brown too much, cover loosely with foil. Puff Pastry Sheet for Easy Apple Tart.

Easy Open-Face Apple Tarts is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Open-Face Apple Tarts is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy open-face apple tarts using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Open-Face Apple Tarts:

1. Take 1 sheet Frozen puff pastry
2. Get 1 Egg yolk
3. Take 1/4 Apple
4. Take 2 tsp Butter
5. Make ready 2 tsp Honey
6. Prepare 1 pinch Sugar

If apples start too brown too much, cover loosely with foil. Fall is officially here (honestly, hooray!) and just this year, we've started a new family tradition: apple picking! I can't think of a better way to celebrate the · Beautiful and delicious Apple Tart Recipe! This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream.

Instructions to make Easy Open-Face Apple Tarts:

1. Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.
2. Add the butter and honey in a bowl and microwave for 1 minute.
3. Slice the apples thinly.
4. Line the pastry sheet from Step 1 with the apples.
5. Brush on the honey butter mixture from Step 2. Sprinkle some sugar and bake in an oven (preheated to 200°F Celsius) for 20~30 minutes.
6. Plate up the tarts and enjoy! It's easier to eat if you slice it.
7. I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .

This is a great recipe for beginners who have never attempted to make a tart before. Subscribe to YOU's weekly food newsletter and get delicious, easy-to-whip-up recipes. Wondering what to do with your freshly picked apples? Apple tarts are easier to make than you might think and guests will always think you bought it at a fancy How Do You Slice Apples for a French Apple Tart? The apple slicing is key for making sure that all Then place two really thin apples in the center, curved and facing each other to form a little.

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