Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese flan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream cheese flan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cream cheese flan is something that I’ve loved my whole life. They are nice and they look wonderful.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese flan:

1. Prepare flan mixture
2. Prepare 1 can condensed milk
3. Take 1 can evaporated milk
4. Take 190 grams cream cheese
5. Take 4 large eggs
6. Take 4 tsp vanilla extract
7. Make ready caramel sauce
8. Prepare 3/4 cup sugar
9. Get 1/4 cup water
10. Make ready 1 tbsp butter
11. Take 1 dash lemon juice

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. Learn how to make Cream Cheese Flan.

Instructions to make Cream cheese flan:

1. Pre-heat the oven at 175C
2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
4. Bake in bain-marie for 1 hour.
5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. The sugar was caramelized first in a loaf pan on the stovetop and then set aside to cool for a bit. This pumpkin flan recipe uses cream cheese and it is OPTIONAL! I personally love cream cheese in flan. Caramel Cream Cheese Custard (Flan de Queso)Eating Well.

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